What do you know about Caldo de cardan soup? I love soups, but I don't think I could even give it a try.
If your going to eat raw fish, it's nice to know it's fresh.
An oldie but a goody — Limburger cheese, the butt of jokes in cartoons (pun intended).
I've eaten it, and in my experience, it smelled like a sewer although the taste didn't seem extreme at all ... mostly like a sharp cheddar.
Well, other than honey, I've been vegan since 2k...
I did once have a taco de lengua...it was quite good, like roast beef.
Doesn't look very appetizing.
Actually, I wouldn't eat that, even were I a meat-eater.
...The thing about sushi that makes it safe is being flash-frozen to a depth only a commercial freezer can achieve.
Why it's not a good idea to make sushi at home.
Before commercial freezers I think the Japanese pickled the fish, mostly.
These are durian; I would probably like them. They smell like dirty feet on the outside, but are said to be the best-tasting fruit there is.
Not sure what that is but it resembles a worn slipper lying upside down on the floor.
I'm gonna have to say a century egg is nastier.
....preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice hulls for several weeks to several months, depending on the method of processing. Through the process, the yolk becomes a dark green to grey colour, with a creamy consistency and an odor of sulphur and ammonia, while the white becomes a dark brown, translucent jelly with little flavor
Okay Please have some snack food on me then.
Larva?Okay Please have some snack food on me then.
...
Taken several years ago, grubs hand-picked from rotting palm. Delicious, eaten for dessert. (Yours are fried that's why they look darker)
whale is all that comes to mind
This is ugly. I like my ketchup red.
