Here a easy way... put 1 cup steel cut oats in a 4 quart (plastic) measure cup... add 6 cups water... cook in microwave on full power for 10 minutes... then cook on power 4 for 25 minutes... then add 2 cups water an stir... then cover an let stand overnite in frige... then stir an poor out single servins to reheat in microwave for breakfast.!!! Makes 6 servins (lasts 3 days for me).!!!
I dont add anythang to 'em (such as milk suar or salt) when i eat 'em for brakfast... i like ther oaty/nuty taste... an they kinda "pop" when bit down on.!!! I put roasted oats an peanut butter [an rasins] in a food processer an after its mushed up i shape it on a plate an cut into squares an freeze it for snacks.!!!
Once again. . . you beat me to it. Yeah. In fact, I favor glass for everything. I even pack my little side dishes in small glass containers with silicone lids. I detest the thought of petrol residue being in my food. The risk is significantly increased when you microwave them. ~String
Why are steel cut oats better than whole organic rolled oats? I love the rolled out variety and eat them frequently. What gives? ~String
Updated recipie... i now use mor oats for a thicker testure an cook fewer minutes.!!! NOTE::: I toast my steel cut oats at 350 for 30 minutes befor i use 'em.!!! Put 1 1/4 cup steel cut oats in a 4 quart contaner... add 6 cups water... cook in microwave on full power for 10 minutes... then cook on power 5 for 15 minutes... then add 2 cups water an stir... then cover an let stand overnite in frige... then stir an poor out single servins to reheat in microwave for breakfast.!!! Makes 6 servins (lasts 3 days for me).!!!
