(Side question: how do you create the "degree" mark above?)
Depends on your keyboard configuration and the keyboard language you are using. My keyboard has a key just below the ESC key that gives me the "centigrade degree" sign when shifted (°) and gives (|) when normal. another way is to use the ASCII value for the sign. I don't remember it, but you can find it easily. Perhaps someone in the board can help.
As I am not a climatologist myself either, I have sent some of you hairy questions to a friend of mine, Dr. Willie Soon at <b>Harvard-Smithsonian Center for Astrophysics</B>, in Canmbridge, Mass. That might have the answers (and hopefully the time to send me the answers). In the meanwhile, while we wait for the light from science illuminate this topic, I can risk some answers, based on my present knowldege and common sense. Here we go:
<B>quote: <font color=blue>1. For each degree C rise in temperature, how much of the (ant-)artic ice sheets melt?</font></B>
I don't know, and I doubt there have been measuments made. I might be wrong, though. I am making some research on it, asking scientists that ought to know. (Dr. Willie Soon)
<B>Quote: <font color=blue>2. As temperatures rise, would the speed of the melting of the ice sheets increase linearly or exponentially?</font></B>
I don't know. It could be in another scale other than straight linear (1,2,3,4... x) or exponentially (2,4,8,16,32....x). It could go: 1, 1.5, 1.7, 2, 2.4 ... x or whatever. I asked Dr. Soon's opinion.
<B>Quote: <font color=blue>3. How much influx of water would be needed to cause a significant rise in ocean levels? (I'm leaving you to define "significant".)</font ></B>
You can make your own calculations. All you need to know is some geometry, remember the formula for the sphere, know the diameter of Earth, substract aproximately 25% of the surface corresponding to firm land, average the ocean depth, and you'll get the amount of water presently in the oceans. Suppose 80 centimeters <b>globally</B> could be called "significantly", and then repeat the math operations adding 80 cm to the avergaed depth of the oceans and you'll get the answer. My opinion is that would be a useless task. But a gross estimate would say: "You need a LOT OF WATER.". On the oher hand, if Arctic ice melted completely it wouldn't add a millimeter to the sea levels --only if the Antarctic ice melted would make a terrible mess. But don't worry. Antarctic ice is growing, not melting.
http://mitosyfraudes.8k.com/INGLES/AntarcticaCooling.html
and an article by Dr. Willie Soon and Dr. Sallie Baliunas:
http://mitosyfraudes.8k.com/INGLES/Freezing.html
another one:
http://mitosyfraudes.8k.com/INGLES/WrongCore.html
and this:
http://www.john-daly.com/polar/arctic.htm
<B>Quote: <font color=blue>4. Is there data on whether the oceans have been rising or falling over the past century and, if so, by how much?</font></B>
Lots of. See:
http://www.john-daly.com/topex-ps/topex.htm
and:
http://www.greeningearthsociety.org/Articles/2000/sea.htm
and:
http://www.marine.csiro.au/LeafletsFolder/45slevel/45.html
<B>Quote: <font color=blue>5. Would arctic ice melt be salty or fresh water?</font></B>
Fresh water.
<B>Quote: <font color=blue>6. Between fresh water and salt water, which is heavier?</font></B>
Salt water is heavier. density about 1.3, against 1 of distilled water. Fresh water from rivers are slighty denser than distilled water because it carries mineral salts diluted.
<B>Quote: <font color=blue>7. What effect would a large influx of fresh water have on ocean currents -- particularly if it was coming from the artic regions?</font></B>
A lot, if huge amounts of fresh water comes from the Arctic. But actual measurements show there is no melting of Arctic (or Antarctic) ices, other than seasonal and normal melting. Also referred to Dr. Soon, so we'll have to wait...
<B>Quote: <font color=blue>8. Would there be effects that begin with a (relatively) small influx of fresh water and then become progressively greater as the influx increases?</font></B>
Of course, but depends on the amount of influx. This question has been referenced to Dr. Soon.
<b>Quote: <font color=blue>9. Does fresh water have different heat absorbtion properties than salt water and, if so, how significantly?</font></B>
"Yes", as salt in the water makes it denser, and denser bodies can abosorb heat readily than lighter ones. I wouldn't know how much, because I would have to go through actually making experimental measurements that wouldn´t come out accurate enough, as I lack the precise instrumentation needed. But for starters, I repeat what I said above: sea water has a density about 1,3 (30% denser than distilled water). Fresh water from rivers carry mineral salts diluted, so its density is higher than 1. It depends on the specific river. But I don't think it would vary much from one to another.
<B>Quote: <font color=blue>10. How significantly and quickly would a change in ocean currents effect weather patterns worldwide?</font></B>
Who knows for sure? Depends on the amount of change. A great change, would cause big effects on weather patterns, of course, this has been proved by paleoclimatologists, when they studied the tectonic plate movements from Pangea, Gonwanaland, to present days.
<B>Quote: <font color=blue>1. Would the cycle of evaporation and rain be changed significantly (perhaps changing where rain occurs)?</font></B>
Evaporation would remain the same, as the evaporation surface remains the same, but rain patterns could change a lot. Who can tell for sure, how much, and where?
<B>Quote: <font color=blue>12. Can you point to studies that addressed these questions?</font></B>
I hope, with a "Little Help from my Friends", as Lennon used to say. In the mean time, just take a look at this website, where you'll be overwhelmed with information (good one):
http://www.john-daly.com/ "Waiting for the Greenhouse". Temperatures from about 1500 weather stations all over the world, sea levels, scientific studies at the tip of your fingers, discussions, essays, you name it.
I hope the info was useful.