Homemade Yogurt

[Captain Kremmen]

I see. So we only get it in meat now, which means dog food is full of it so they have to eat yogurt to replenish their gut bacteria, and their stool kills the bacteria in our soil?

"Their stool kills bacteria".
How do you know this?
Have you examined the soil under a microscope?


For human gut health, bananas are a very beneficial food,
because the large chain sugars get beyond the stomach into the intestines.
Perhaps you could trial them on dogs.
http://www.naturalnews.com/031828_bananas_digestion.html

 

[Billy T]

My mum told me: "Hey boy, self-made yogurt is very healthy."
I looked to her how she does her own yogurt. This takes hours. And needs huge amount of effort.
I would never do this for my own. Going into the super market is much easier.

And several times more expensive.

 

[Robittybob1]

My mum told me: "Hey boy, self-made yogurt is very healthy."
I looked to her how she does her own yogurt. This takes hours. And needs huge amount of effort.
I would never do this for my own. Going into the super market is much easier.

All I do to make my homemade yogurt is to take a 2 liter of homogenized milk as it comes from the supermarket. Pour half of it into a previously cleaned out 2 liter milk bottle (1 liter in each) using your eye-ometer. Then add a half of a packet of Natural acidophillus yogurt to each, put the top back on shake it and then leave it in a dark cupboard at around 25 degrees for a few days till it has brewed.

Done in about 2 minutes flat. Once you have a good batch just keep using what you have made to make more.

I have been doing this for over 1 year now. If your own culture is getting a bit odd, start again with Natural Yogurt culture.

The most important thing is to put the top on the milk bottles before shaking them!

 

[Robittybob1]

All I do to make my homemade yogurt is to take a 2 liter of homogenized milk as it comes from the supermarket. Pour half of it into a previously cleaned out 2 liter milk bottle (1 liter in each) using your eye-ometer. Then add a half of a packet of Natural acidophillus yogurt to each, put the top back on shake it and then leave it in a dark cupboard at around 25 degrees for a few days till it has brewed.

Done in about 2 minutes flat. Once you have a good batch just keep using what you have made to make more.

I have been doing this for over 1 year now. If your own culture is getting a bit odd, start again with Natural Yogurt culture.

The most important thing is to put the top on the milk bottles before shaking them!

Later explore the use of cheap over ripe fruit and blend them into your yogurt with a stick blender. The fermentation of the fruit adds to the tanginess.

 

[Robittybob1]

I keep meaning to try making a "yogurt" out of live culture (a store near me sells just the acidophilus) , soy protein, a little xanthan gum and pureed fruit...does anybody know of any reason why that would not work?

It could be something like yoghurt.