Stronger, stronger.. exactly what does that mean to you?
Flexibility of blade? Torque resistance? Impact resistance? Homogeneity of the steel? That is one place that a hack swordsmith can ruin a perfectly good piece of steel!
There are great books on "The Craft of the Japanese Sword". Read, do homework. One doesnt just go out and buy a machine-gun cause it sounds like a good idea at the time.
Why the fixation on strength (whatever that means to you)? Gonna take out the senior class? For sword practice, a blunt cheap blade will get you through the first few years... First thing to 'cut' is the ego! A bokken is even better!
It is a five day listing. No bids and so far (with 11 hours to go) going for a few pennies and about $80. shipping. Without the shipping, the price is right. Not worth much more than a few cents. You get what you pay for here. Combat tough without the frills will cost you about $300.
The text says that you can chop iron with it... uh huh...
The tsuba (guard) looks to be cheaply plated and cast (probably 'pot' metal).
The saya (scabbard) looks 'painted'.
The hamon (temper line) looks fake.
Blade looks machine polished and buffed..
The same (stingray hide wrapping) is probably plastic..
Small handle.
Poorly balanced and shoddy. It would be like swinging a bat!
Think
CHEAP CRAP!!
The sword was the warrior's most expensive purchace of his life, which, by the way, depended on it! You get the best you can afford.
Musashi won his final duels with a wooden boken.
"The master is himself 'sharpened', whatever weapon is in his hand becomes heroic!"
Wall-hanger alert!! Wall-hanger alert!! Wall-hanger alert!! Wall-hanger alert!!
Only good for spreading butter and hanging on the wall. But, ahhh, the stories you can tell the naive grandkids!
Find some quality items and information here;
http://bugei.com/
and here;
http://www.coldsteel.com/88kwarser.html
And for a tasty treat, you might wish to peruse this site;
http://www.valiantco.com/
Go and learn, grasshopper, the sword of the spirit awaits you!
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