What's clear though is that while all soft commodities are higher, there's a lot of variation. In fact it's sugar, not wheat, that is really in historical nosebleed territory right now. Conversely, cocoa -- which gets tons of hype for being expensive and scarce thanks to the ructions in the Ivory Coast -- really haven't gone nearly as far.
http://www.businessinsider.com/chart-of-the-day-food-prices-2011-2#ixzz1SBmg9Lbo
Prices of wheat-based products such as bread have remained on a relentless climb in the country since the start of the year.
A spot check by Business Daily yesterday showed the trend was not about to ease with some key players such as Bakers Inn raising the prices of some products by 25 per cent overnight.
http://in2eastafrica.net/rising-prices-of-wheat-products-linked-to-fuel-cost/
Again I will show you the facts that you seem to ignor. These facts are from reliable economists not the news media, which is where I thought you were getting your information from.
Nobody is arguing that commodity prices don't fluxuate wildly. As perviously stated, in 2008 I was paying $4 per gallon for gasoline and today I am paying $3.50 per gallon. It has been higher and it has been lower between those two periods of time. That is not the issue. The issue is inflation and monetary policy. It is likely climate change will bring about even more food shortages in the years to come, thus driving prices higher. That is the free market economy at work. There is nothing wrong with it. It is capitalism at its finest. But it has little, if anything, to do with Fed policy.
What you want to do Cosmic is cherry pick and then claim the sky is falling.
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