but i cant understnad how people CANNOT cook, i have been cooking from a very young age, i watched both my grand perants, and its soooooooooo easy, i like cooking BIG meals. i like cooking for the whole family at christmas, and i bake cakes almost every day. i just love it, i find it relaxing and theraputic
It's because you have that talent, LA. Sometimes it's hard for me to believe people can't work their computers...but there's a world of them.
Ok I'm convinced SFers, we're all going over to LA's for Christmas and forgetting aboutout idiosynchrasies and stuff , 'cause absolutely almost everyone in the Southen hemisphere does not like cooking at that time in 30 degrees celsius, and its gonna be pasta and rice, but BYO chicken and maybe Paul Newman sokaroonie pasta sauce Please Register or Log in to view the hidden image!
Y'all southern hemispherians are welcome to have Christmas with me in Paris...Texas that is.. It's beautiful: Please Register or Log in to view the hidden image! We'll letcha feed little "cool hand Luke" the pony. (His name is appropriate for this week..RIP Paul) Please Register or Log in to view the hidden image! So come on up...kick your boots off, and feel free to go back for 2nds or 3rds. Please Register or Log in to view the hidden image!
i do the full works at christmas i ahve you kow, turkey stuffing (homemade) gravy (homemade) sausages with bacon roast potatoes roast parsnips cranburry sauce (homemade) and then for afterwards: christmas pudding (homemade) or christmas cake (homemade) fresh whipped cream or brandy sauce and for those who dont like christmas pudding or cake i make: chocolate floaters its all so easy
Oh yeh, OK, I'll bring the coffee and seegars and Mac will bring his shetlandsPlease Register or Log in to view the hidden image!
ok thats a date oh oh and i forgot i have always got chocolates, nuts, and all sorts of other stuff that is bad for you aswell, i guess like mac said i got the talent
Worst cooking incident was when a pyrex dish containing a beef stew I'd anticipated for hours decided to shatter after I took it out of the oven. It went everywhere. I'm a kitchen whizz though, and do all the cooking pretty much, and don't screw up much.
I cooked 25 lasagna's once which we had prepped the day before for a lunch buffet and didnt notice i had left the clingfilm on in fact no-one noticed till they tried to eat..... Also when the G8 summit was in Birmingham a did a huge bowl of strawberries and covered them in salt instead of sugar luckily the sous chef (who hated me) thought it would be funny to take a handful off the top lol to see the look on his face...
Last nights dinner consisted of Lentils and Pinto beans, That's basically all I had in my cupboard, a few herbs, some Fenugreek and other alsorted spices made it taste alright. It wasn't until the morning tha I'd regretted the high fibred pulses, but I'll spare you the details.
