S.O.S. recipe

sculptor

Valued Senior Member
OK
I just made sos(creamed beef on toast)
(one of my favorite meals in the army---commonly called shit on a shingle)
4 tbs butter
4 tbs flour
1 tsp salt
1/2 tsp black pepper
2 cups whole milk(or cream, or half and half)
8 oz thinly sliced top round beef
a splash of Worcestershire sauce(to taste)
toast

melt butter in saucepan, stir in salt pepper and flour, stir in Worcestershire sauce, stir in milk, add beef keep stirring
bring to a slow boil, turn down heat, and stir till it reaches desired thickness.
ladle over toast
bon appetit
eat
 
OK
I just made sos(creamed beef on toast)
(one of my favorite meals in the army---commonly called shit on a shingle)
4 tbs butter
4 tbs flour
1 tsp salt
1/2 tsp black pepper
2 cups whole milk(or cream, or half and half)
8 oz thinly sliced top round beef
a splash of Worcestershire sauce(to taste)
toast

melt butter in saucepan, stir in salt pepper and flour, stir in Worcestershire sauce, stir in milk, add beef keep stirring
bring to a slow boil, turn down heat, and stir till it reaches desired thickness.
ladle over toast
bon appetit
eat

Alternative

Leave butter in fridge for later
Don't buy flour
Salt and pepper stay on table
Whole milk for breakfast cereals
Worcestershire sauce keep for better moments

Try Ploughmans lunch

Buy a bread roll
Break open
Thin spread butter
Place thinly sliced top round beef on butter
Add slice of block cheese
Splash of Worcestershire sauce to taste
Aditional Granny Smith apple and pint (it's an old recipe) of beer or cider

Enjoy

Ploughmans lunch

:)
 
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