OK I just made sos(creamed beef on toast) (one of my favorite meals in the army---commonly called shit on a shingle) 4 tbs butter 4 tbs flour 1 tsp salt 1/2 tsp black pepper 2 cups whole milk(or cream, or half and half) 8 oz thinly sliced top round beef a splash of Worcestershire sauce(to taste) toast melt butter in saucepan, stir in salt pepper and flour, stir in Worcestershire sauce, stir in milk, add beef keep stirring bring to a slow boil, turn down heat, and stir till it reaches desired thickness. ladle over toast bon appetit eat
Alternative Leave butter in fridge for later Don't buy flour Salt and pepper stay on table Whole milk for breakfast cereals Worcestershire sauce keep for better moments Try Ploughmans lunch Buy a bread roll Break open Thin spread butter Place thinly sliced top round beef on butter Add slice of block cheese Splash of Worcestershire sauce to taste Aditional Granny Smith apple and pint (it's an old recipe) of beer or cider Enjoy Ploughmans lunch Please Register or Log in to view the hidden image!
Please Register or Log in to view the hidden image! Don't think this is what you are posting about A nice Chinese Nurse took me for a meal, as long as I paid. I have no idea what this dish is called Please Register or Log in to view the hidden image!
