I just read somewhere that it was impossible to hold it back long enough to cause death by water intoxication. When you got to go, you got to go. Anyway I know I couldn't do it.![]()
http://thelede.blogs.nytimes.com/2007/01/15/too-high-a-price-for-a-wii/
I just read somewhere that it was impossible to hold it back long enough to cause death by water intoxication. When you got to go, you got to go. Anyway I know I couldn't do it.![]()
I think not urinating had little to do with her death. It is possible to OD on to much water.
That's what we've been sayin' goofy!
Okay, but I didn't get it that way. Felt more like pulling teeth.![]()
What you're saying is that so long as a nation is in misery we should try to keep their birthrate down. Not doing that is one of the major causes of the misery in the Third World. We gave them vaccines and antibiotics, without realizing that the average number of children per family to reach puberty was going to skyrocket, and this would lead to a population crisis.Well I did say it was a good start and I'll still stick with that. With more survivors you actually increase the number of people that will be in "abject misery" in many places on this Earth.
No, of course it is not enough. But it is essential, because without survival nothing else matters.I sometimes wonder if survival is enough?
Well then take heart from the fact that the second derivative of population went negative around 1980, because it turns out that the most effective contraceptive is prosperity. The population will reach ten billion around the end of this century and then start falling, for the first time in tens of thousands of years.I know part of that problem is I am used to the standard of living I have, and I'm just not willing to survive at levels much lower than I'm used to. That's got to be someone else's job if it comes right down to it.
Your argument is persuasive. But then why did I have to launch a food drive for Ethiopia in the early 1980s? Why weren't they munching away on all those cheap American corn flakes that you claim are for sale in every bazaar?US farm subsidies, the vast fertile mid west, and well meaning groups all actually make life worse in many places in Africa, where locals could grow more food than the population needs. Why don´t they? you may ask. Answer is that the boat loads of food US (and some others) send is not all eaten by the leaders, but sold at prices in local markets which are less than the cost of local production, so even those with land to farm do not, but buy the cheaper food from America (or starve). That is less costly to them than raising their own, which they can not sell at a positive return. Many economies in Africa would be self sustaining if cheap food from America were not allowed into those African countries.
China has a long history of colonialism that is nothing like the form practiced by the Western nations. Their Buddhist monks brought the Iron Age to Japan and Korea, complete with (their own) written language and (their own) legends and other cultural motifs, without absorbing them into China. Of course Vietnam wasn't so lucky. And neither is Tibet, who already had their own Buddhist monks, written language and Iron Age technology.It is little wonder China is winning the battle for the hearts and minds of Africa, with trade now more than the US has, many oil and mineral rights granted, etc.
The sun sets on every empire eventually. Who knows when it will be our turn? If we don't start electing a better class of politicians, then perhaps within our (yours and mine) lifetime.The RMB is starting be be used, but the dollar is still dominate - but for how long?
I did some searching and couldn't find any support for what you just said. Do you have a link we can view in support of that?
Regular intake of low-mineral content water could be associated with the progressive evolution of the changes discussed above, possibly without manifestation of symptoms or causal symptoms over the years. Nevertheless, severe acute damage, such as hyponatremic shock or delirium, may occur following intense physical efforts and ingestion of several litres of low-mineral water (Basnyat et al. 2000). The so-called "water intoxication" (hyponatremic shock) may also occur with rapid ingestion of excessive amounts not only of low-mineral water but also tap water. The "intoxication" risk increases with decreasing levels of TDS. In the past, acute health problems were reported in mountain climbers who had prepared their beverages with melted snow that was not supplemented with necessary ions. A more severe course of such a condition coupled with brain oedema, convulsions and metabolic acidosis was reported in infants whose drinks had been prepared with distilled or low-mineral bottled
water (CDC 1994).
2.2 Practically zero calcium and magnesium intake from lowmineral
water
Calcium and magnesium are both essential elements. Calcium is a substantial
component of bones and teeth. In addition, it plays a role in neuromuscular
excitability (i.e., decreases , the proper function of the conducting myocardial
system, heart and muscle contractility, intracellular information transmission
and the coagulability of blood. Magnesium plays an important role as a cofactor
and activator of more than 300 enzymatic reactions including glycolysis, ATP
metabolism, transport of elements such as sodium, potassium, and calcium
through membranes, synthesis of proteins and nucleic acids, neuromuscular
excitability and muscle contraction.
Although drinking water is not the major source of our calcium and
magnesium intake, the health significance of supplemental intake of these
elements from drinking water may outweigh its nutritional contribution
expressed as the proportion of the total daily intake of these elements. Even in
industrialized countries, diets not deficient in terms of the quantity of calcium
9
and magnesium, may not be able to fully compensate for the absence of calcium
and, in particular, magnesium, in drinking water.
Since the early 1960’s, epidemiological studies in many countries all over the
world have reported that soft water (i.e., water low in calcium and magnesium)
and water low in magnesium is associated with increased morbidity and
mortality from cardiovascular disease (CVD) compared to hard water and water
high in magnesium. An overview of epidemiological evidence is provided by
recent review articles (Sauvant and Pepin 2002; Donato et al. 2003; Monarca et
al. 2003; Nardi et al. 2003) and is summarized in other chapters of this
monograph (Calderon and Craun, Monarca et al.). Recent studies also suggest
that the intake of soft water, i.e. water low in calcium, may be associated with
higher risk of fracture in children (Verd Vallespir et al. 1992), certain
neurodegenerative diseases (Jacqmin et al. 1994), pre-term birth and low weight
at birth (Yang et al. 2002) and some types of cancer (Yang et al. 1997; Yang et
al. 1998). In addition to an increased risk of sudden death (Eisenberg 1992;
Bernardi et al. 1995; Garzon and Eisenberg 1998), the intake of water low in
magnesium seems to be associated with a higher risk of motor neuronal disease
(Iwami et al. 1994), pregnancy disorders (so-called preeclampsia) (Melles &
Kiss 1992), and some types of cancer (Yang et al. 1999a; Yang et al. 1999b;
Yang et al. 1999c; Yang et al. 2000).
Strange, how about the WHO for a reference (referencing amongst others the CDC)
Then there is the issues with low calcium and magnesium
http://www.who.int/water_sanitation_health/dwq/nutdemineralized.pdf
But I just read a report that said you could get all the minerals you need in your diet. So the only time pure water would be much of an issue is if you have a sub-nutritional diet. I know many millions of people in this world do have a sub-nutritional diet. Currently I do not.
During atypical times, like draughts, westerners with surplus food should help feed the hungry and starving; but not chronically supply food. During the draught, it is the lack of rain, not cheaper food available than local production can provide that is why adequate food is not produced locally.... But then why did I have to launch a food drive for Ethiopia in the early 1980s? Why weren't they munching away on all those cheap American corn flakes that you claim are for sale in every bazaar? ...
Can we us seawater for irrigation?
Will it kill the crops?
NaCl dissolves in rivers and ends up in the sea.Why is seawater salty? Where is the source of NaCl for seawater?
{Post 33 in part} US farm subsidies, the vast fertile mid west, and well meaning groups all actually make life worse in many places in Africa, where locals could grow more food than the population needs. Why don´t they? you may ask.
Answer is that the boat loads of food US (and some others) send is not all eaten by the leaders, but sold at prices in local markets which are less than the cost of local production, so even those with land to farm do not, but buy the cheaper food from America (or starve). That is less costly to them than raising their own, which they can not sell at a positive return. Many economies in Africa would be self sustaining if cheap food from America were not allowed into those African countries. ...
That will not happen soon. It's well documented that the greatest nutritional problem among America's poor is obesity! When foreigners tell me they want to come to America and interview our poor people to find out for themselves what their lives are like, I always tell them that the easiest way to find a large number of poor Americans is to go to McDonalds.What will be interesting to follow, is when poor Americans can not even afford “Franks & Beans” . . . .
That's an urban legend. It was made up by an Englishman who had never been to China.The Chinese curse (May you live in interesting times) . . . .
Look up electrolyte balance.Actually it can kill you if you drink to much without adding salts or eating a lot of salt.I did some searching and couldn't find any support for what you just said. Do you have a link we can view in support of that?