BdS
Registered Senior Member
Yea, right I get it and ovens speed up time, I suppose.
Sort of, after all leaving food out in higher temperatures will cause them to spoil faster. But, in the case of the oven heating things quickly at higher than natural low induced Earth temperatures has a different affect on the atoms / molecules.
You explain the different effects to me? I bet you cant...
Does temperature affect atomic clocks?
http://en.wikipedia.org/wiki/Atomic_clock
en.wikipedia.org/wiki/Atomic_clock said:Currently, the most accurate atomic clocks first cool the atoms to near absolute zero temperature by slowing them with lasers and probing them in atomic fountains in a microwave-filled cavity. An example of this is the NIST-F1 atomic clock, the U.S. national primary time and frequency standard.
The accuracy of an atomic clock depends on two factors. The first factor is temperature of the sample atoms—colder atoms move much more slowly, allowing longer probe times. The second factor is the frequency and intrinsic width of the electronic transition. Higher frequencies and narrow lines increase the precision.
"colder atoms move much more slowly, allowing longer probe times." You see how temperature aging is affecting the atoms? allowing longer probe times can be directly related to the "slowed" aging of the cold atoms.