Not really either. One takes vitamins to prolong life; one takes beer to improve its quality.
Some useless facts that may or may not be true:
During Lent in the 17th and 18th centuries, monks were required to fast for 40 days. They immediately started looking for ways to cheat. The one they found very quickly was that they could still drink - and thus they started making beers to keep them going during those 40 days. In the area that is now Germany the tradition tended towards doppelbocks and flussigbrots - stronger, darker beers high in calories. (The doppel was high in alcohol as well; the flussig, low in alcohol.) In today's Belgium they started with double, triple and quad Belgian beers, thus kicking off a whole new style of beer. The quadrupel especially was a high alcohol, high calorie beer. Trappist monasteries specialized in these.
Somewhat earlier in the UK, then later in the American colonies, women often took on the task of brewing beer. Most of these were small beers - low alcohol weak beer that had JUST enough alcohol to kill pathogens in the water. Thus this was seen as a much healthier alternative to water. These brewers had some characteristics. They used big pots to do both the mash and the boil, stirring it constantly. They tended to keep cats to keep rodents out of their grain. Brooms were their main weapon to get out what the cats could not. When selling beer in the markets of the time they'd wear tall pointed black hats to identify themselves even in a large crowd, so buyers could find them and their beer.
This "look" for a brewer was then adopted first by Shakespeare and then by popular culture as the stereotype of a witch.
India Pale Ale was a heavily hopped version of the British Pale Ale that stood a chance of surviving all the way to India, so the Brits in India could have their pints. The hops acted as a preservative.
Then about 10 years ago, breweries in the US Northeast created a new style that they called Northeast Dark IPA (or Black NEIPA.) It was an IPA with darker malts and a slightly less agressive hop profile, making it easier to drink. Thus the full name (Northeast Dark India Pale Ale) is a beer that contains TWO oxymorons. I think that's a record.
