If you want to.
Or you could follow the conclusions of reason from evidence leading to judgment, in an arena in which the very expensive science has not only not been done, but has been actively opposed and obscured by very powerful economic and political forces.
Your choice.
You are seriously misinformed. "Organic farming" is no longer the exclusive province of small farmers. There are "powerful economic forces" making money producing and selling organics, unless you feel that the likes of Coca Cola, Kelloggs, Heinz, Cargill, Dean Foods, Dole, Tyson, Unilever, Campbells Soup are not powerful. Dean Foods owns Horizon Milk, which was (and I believe still is), the best selling organic brand in the U.S. Unilever owns Ben & Jerry's, the veritable poster children for the "holier-than-thou" version of organic farming you seem to be trying to claim makes you better than me.
Corporate organic farmers are doing quite nicely and appreciate the price hike the segment affords them very much.
See:
http://www.ijsaf.org/archive/16/1/howard.pdf
There's a handy chart as Figure 1 that begins to show the consolidation, and it's out of date since they stopped collecting data in 2007.
Here's a animation that shows what's been happening, at least from 1995 to 2007. The large yellow dots are multinational agribusinesses like Dean Foods, Heinz, ConAgra, General Mills, etc. The blue dot of private equity firms. The green dots are legitimate organic brands (though most are acquired by 2007, they remain "legitimate" by my estimation). The red dots are "organic" versions of mainstream brands being marketed to consumers of organics.
http://www.msu.edu/~howardp/OrganicIndustry.mov
If all you have is faith that "big business" is fighting to kill organics and so is lying, that is not a very strong argument. Big Business is happily playing both sides of the field, and the profit margin and annual revenue growth for organics is greater for them. They can out-compete local growers quite nicely because economy of scale works pretty well on te distribution side of the business equation and has benefits on the production side too. All they need is the USDA "certfied organic" stamp, and they are golden.
Pre-USDA, actually, I think they had a harder time, because small farmers could then more convincingly claim that Agribusiness products weren't "really" organic. Now we have a neutral arbiter and an official seal-of-government-approval. There is no "secret" to organic agriculture that the big businesses can't also master, so meeting the USDA guidelines is easy.
No, in point of fact, powerful economic interests have never seen a food market as strong as the one for organics. In what is called the "
BCG Matrix" (that, while too simplistic, is still taught in every business school in the western world), organics have taken food production from what the grid refers to as "dog" to "star" (or, at least, depending on the particular market segment, to "problem child" which is better than dog).
Many powerful economic interests are loving organics at the moment.