not liking the smell of someone elses lunch makes you a racist.i wouldve thought you'd realized this you dirty nazi.
Why the hate?
not liking the smell of someone elses lunch makes you a racist.i wouldve thought you'd realized this you dirty nazi.
that was what i was getting at,not to be picky but if we are using that timeline we can include a whole lot of other countries.
india is at the top of my list of places i want to go along with cuba,portugal and china.i just hate it when people jerk off about a country like it can do no wrong.
Sure, but you have to remember, that before western nationalism, there was no country, but Indians have always considered all people on the other side of the Indus as "our people"; probably because of the historical implications of the Mahabharata and Ramayana.
You should look up the Gupta and Maurya Empires. Asoka's Empire. The Delhi Sultanates.
The Persians and Arabs have written extensively about India [tamar hind or the Indian date is their name for tamarind]. The word Hindiya was used by them [and Sindus by the Persians] to designate Indians.
It was based on the river Indus. Everyone on the other side of the Indus was a Hindi. Even today, Saudis call us as Hindis. "anti hindiya?"
Ah, there was no concept of nationality then. They considered the Muslim Delhi Sultanate Kings as Hindiya for instance. More in terms of tribe, I believe.
Getting back to the cuisine. My son brought home his lunch a few times because he said the Indian girls lunch next to him smelled so bad he felt like vomiting, so he lost his appetite.
India is in the unique position of having too many diverse peoples. Which is why its hard to define us in terms of colour race and tribe. Or even nationality and religion. Its just a way of thinking I guess. With the sea on three sides and mountains on the fourth, its easier to define us by geography.
Could you recommend a good book on Japan's history?
Unqualified doctors that harm people, and get fat on the teet of america while they do it, hard to say that's a "contribution".They have sent alot of doctors to the US to work with the underprivileged.
Smell of food is aquired. If you cook a goose egg or an egg from a free range chicken, I am sure your son will throw up. Same for hot and sour soup in China. How about sea slugs - which is a gourmet cuisine there....may be monekey brains or anchovies.......![]()
Yeah he ate dinner that night, his lunch was untouched for two days. He eats his lunch away from her now(I think everyone might eat their lunch away from her).
Unqualified doctors that harm people, and get fat on the teet of america while they do it, hard to say that's a "contribution".
BANGALORE: The world’s largest chipmaker, Intel, on Tuesday unveiled its latest microprocessor for servers, designed entirely by its Bangalore team and developed in a record two years. The Intel R&D centre in Bangalore designed the Xeon 7400 series processor and it marked the first time that work on the 45 nanometre technology was taken up by the company outside its US home base. The six-core microprocessor is based on Intel’s x86 architecture.