You're a joke to me, you spice food to death because you don't have high quality fresh ingredients or the intelligence to use them
You're kidding right? Lets see:
Morning:
Bread: Bakers' assistant rides in on bike at 5 a.m. with fresh bread from oven
Milk: Milkman comes at 5:30 with milk that came from Jogeshwari at 4 a.m. Not treated in any way. Thick one inch cream layer on heating.
Eggs: bought twice a week from the chicken guy in the market, with dark orange [not pale yellow] yolks.
Mid-morning: Ma goes to market [or did when she was living]
Fresh produce: sold by farmers in the market
Meat: slaughtered that morning, sold by the butcher only from 10 a.m. to 12:30 p.m.
Chicken: pick out live bird, get it killed and plucked in 15 minutes.
Fish: obtained from the boats that morning [you can go to the docks at 5 a.m. to get it cheap and in bulk]. But still completely fresh at 10 a.m.
Sold by the fishermen.
American produce, meat, chicken tastes like paper in comparison.