This was something I never knew: https://www.cnn.com/2019/10/25/health/beer-stomach-autobrewery-syndrome-trnd/index.html
But am wondering about yeast in particular. When I finished the primary fermentation of my wine I transferred to a different container for secondary fermentation. I noticed a sludge at the the bottom which I kept out. I got impatient and drank it before it completed the secondary (CO2 was still escaping through the air lock). I didn't feel much effect as could be described as ethanol fermenting in my stomach, but that made me wonder about the sludge I kept out. Is it possible I could have had similar affects?
But am wondering about yeast in particular. When I finished the primary fermentation of my wine I transferred to a different container for secondary fermentation. I noticed a sludge at the the bottom which I kept out. I got impatient and drank it before it completed the secondary (CO2 was still escaping through the air lock). I didn't feel much effect as could be described as ethanol fermenting in my stomach, but that made me wonder about the sludge I kept out. Is it possible I could have had similar affects?