I would tell you that it is no business of yours what your fellow employee ate. I would suggest that your motives were racist. I would tell you that if you could not tolerate your employment due to his/her tastes in cuisine that you should leave now. Then I would hire the next person on the list...and tell them why they got the job that you previously had.
If you gave me any crap for this, I would file racial discrimination charges on you, as lots of folks use Indian cuisine smells as a cheap excuse to discriminate against Indians. Ditto for African American cuisine, Greek American cuisine, etc etc etc. ...and we have some very good and very hungry lawyers around here that specialize in just this type of stuff.
Remember - I am in Detroit. We get lots of folks here who don't like some other ethnic group and do nasty stuff to them when they can for whatever reason they can cook up. Some of us like that, the majority of us do not.
I am an American mutt. I do not tolerate racism. Really. Whoever it is that someone doesn't like is on my family tree so I do not tolerate it at all - period.
Nothing personal, just policy.![]()
Sometimes, young friend Shogun, the perspective of 1/2 century brings understanding and insight that the brilliance of youth does not.
Please consider this.![]()
Remember - I am in Detroit. We get lots of folks here who don't like some other ethnic group and do nasty stuff to them when they can for whatever reason they can cook up. Some of us like that, the majority of us do not.
BTW...as per Leopold's suggestion, am now mixing baking soda (exfoliant) in the soap on my bath scrubby.
As per Mikey's suggestion I have switched over to mainly eucalyptus oil as a body scent with a couple of drops of patchouli in it.
This plus using Mennen musk deodorant-I won't use aluminum antiperspirants because I worry about the possible long-term effects of aluminum exposure.
The boss said my cologne smelled good today. Win.
I'm going to try to limit, but not eliminate, the garlic.
I do generally agree with Shogun, B.O. is not professional...but at the same time, if it was really effective at getting rid of the infection? it might be worth gassing the whole building...
Which side of 8 mile road if you don't mind me asking? I am gonna assume the good side.
That's the kind of attitude that might get your car keyed or a squirt of super glue in your locks. (anonymously of course) I wouldn't ever do that, but remember you live in Detroit.![]()
:worship:Master Yu taught us "do not pick a fight with another person, as you do not know what he has in his pocket." Words to live by.
Were you raised in an ultra-clean environment? There's a theory that people raised in extremely clean environments have a propensity towards having allergies.Lavender oil gives me a severe headache
Cedar is one of my top 3 allergens by RAST test.
That, oak and pecan, the swelling from those sticks literally wrapped around my arm, circling it completely...everyone in the allergy clinic came to see my freakishly swollen arms.
Cedar oil will give me an asthma attack.
Cedar trees/bushes give me hives on contact... I literally cannot touch a cedar bush without breaking out in red itchy dots where the little green needles touched my skin.
And I am slightly allergic to orange peel too.
I actually can't use more than about 4 drops of patchouli without having problems, but it's powerful stuff.
Rosemary, peppermint, eucalyptus are fine, as is lemon oil.
Ginger essential oil is something I might get too-it's a very good smell indeed.
Tea tree oil is too, but I don't think anybody wants me wearing that stuff.
Were you raised in an ultra-clean environment? There's a theory that people raised in extremely clean environments have a propensity towards having allergies.
I would tell you that it is no business of yours what your fellow employee ate. I would suggest that your motives were racist. I would tell you that if you could not tolerate your employment due to his/her tastes in cuisine that you should leave now. Then I would hire the next person on the list...and tell them why they got the job that you previously had.
If you gave me any crap for this, I would file racial discrimination charges on you, as lots of folks use Indian cuisine smells as a cheap excuse to discriminate against Indians. Ditto for African American cuisine, Greek American cuisine, etc etc etc. ...and we have some very good and very hungry lawyers around here that specialize in just this type of stuff.
Remember - I am in Detroit. We get lots of folks here who don't like some other ethnic group and do nasty stuff to them when they can for whatever reason they can cook up. Some of us like that, the majority of us do not.
I am an American mutt. I do not tolerate racism. Really. Whoever it is that someone doesn't like is on my family tree so I do not tolerate it at all - period.
Nothing personal, just policy.
I used to be on the other side, now I live just down the road from him.It took me 11 years to save up enough money to move here.