Carcano
Valued Senior Member
On a price to weight basis, what is the cheapest form of quality nutrition?
At approx one dollar per kilogram my vote goes to *parboiled* rice.
http://en.wikipedia.org/wiki/Parboiled_rice
Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture.
Parboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is 80% nutritionally similar to brown rice. Because of this, parboiling was adopted by North American rice growers in the early 20th century.
At approx one dollar per kilogram my vote goes to *parboiled* rice.
http://en.wikipedia.org/wiki/Parboiled_rice
Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture.
Parboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is 80% nutritionally similar to brown rice. Because of this, parboiling was adopted by North American rice growers in the early 20th century.