NYC mulls ban on trans fats in eateries
The city health department unveiled a proposal Tuesday that would bar cooks at any of the city's 24,600 food service establishments from using ingredients that contain the artery-clogging substance, commonly listed on food labels as partially hydrogenated oil.
Artificial trans fats are found in some shortenings, margarine and frying oils and turn up in foods from pie crusts to french fries to doughnuts.
Doctors agree that trans fats are unhealthy in nearly any amount, but a spokesman for the restaurant industry said he was stunned the city would seek to ban a legal ingredient found in millions of American kitchens.
He said the proposal could create havoc: Cooks would be forced to discard old recipes and scrutinize every ingredient in their pantry. A restaurant could face a fine if an inspector finds the wrong type of vegetable shortening on its shelves.
The proposal also would create a huge problem for national chains. Among the fast foods that would need to get an overhaul or face a ban: McDonald's french fries, Kentucky Fried Chicken and several varieties of Dunkin' Donuts.
Health Commissioner Thomas Frieden acknowledged that the ban would be a challenge for restaurants, but he said trans fats can easily be replaced with substitute oils that taste the same or better and are far less unhealthy.
"It is a dangerous and unnecessary ingredient," Frieden said. "No one will miss it when it's gone."
http://news.yahoo.com/s/ap/20060927/ap_on_he_me/diet_trans_fat_ban
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