In some agricultural areas a significant, if not dominate, source of Nitrates in the water is from fertilizers used for crops. See especially Chapter 6 of this link {I quote start of one sub section now).
* Paul Crutzen, I believe was first widely recognized authority to show this. In cold / short growing season, Iowa, so much nitrogen fertilizer is used to speed corn growth that most of it ends up being converted to NOx by soil bacteria – according to Noble Prize winning Crutzen. Also interesting from Paul Crutzen's 1995 Noble Prize Lecture at: http://www.nobelprize.org/nobel_prizes/chemistry/laureates/1995/crutzen-lecture.pdf
on page 201, is table 1 {which in PDF I can't copy) but it shows how UV light of less than 321nm makes the OH radical that gets into the troposphere as a molar ratio fraction of 4x10^-14 as measured some years earlier (than 1995) or in other words ~10^6 molecules / CM^3.
That table 1 also tell that the OH radial destroys CH4 with 50% chance any CH4 molecule will be oxidixed to water and CO2 within 8 years. i.e. had a half life of 8 years some time before 1995, but now so much CH4 is being released that it is the OH radiacal being destroyed by CH4 faster than OH can be produced, so the half life in 2013 was 12,6 years. Soon to be ~20 years.
During the first decade after its release each gram of CH4 makes the global warming effect of more than 100 grams of CO2 (called its GH “potential”} More referenced details:
One more problem with the new sciforums is that use of parentheses makes the enclosed words all run together with no spaces and be in italic. (why I use this mix}
This graph terminates about 2011 - is from different source.
The above "already" is 5+ years old.http://www.epa.gov/otaq/renewablefuels/420d09001.pdf said:6.3 Gulf of Mexico
Production of corn for ethanol may exacerbate existing serious water quality problems in the Gulf of Mexico. Nitrogen fertilizer applications to corn are already the MAJOR source of total nitrogen loadings to the Mississippi River.971 A large area of low oxygen, or hypoxia, forms in the Gulf of Mexico every year, often called the "dead zone". Hypoxia threatens commercial and recreational fisheries in the Gulf because fish and other aquatic species cannot live in the low oxygen waters. The primary cause of the hypoxia is excess nutrients {nitrogen and phosphorus) from the Upper Midwest flowing into the Mississippi River to the Gulf. These nutrients trigger excessive algal growth {or eutrophication) resulting in reduced sunlight, loss of aquatic habitat, and a decrease in oxygen dissolved in the water.
The hypoxic zone in 2008 was the second largest since measurements began in 1985 -- 8,000 square miles, an area larger than the state of Massachusetts, and slightly larger than the 2007 measurement.972 The average size of the hypoxic zone over the past five years has been 6,600 square miles.
SUMMARY of two quotes: Very dumb the US program for corn based gasohol. More pollution than gasoline, more global warming than gasoline's GHGs, more farm subsidy cost to tax payers, higher grocery cost with ~1/2 {See graph at end) of corn crop not used as food {for chickens, etc. and people} but alcohol production that at best has only 10% more energy than the energy used to produce it from corn; But GWB set it up to gain a few, very few, but very rich new big contributors to his campaign funds. {My first of many threads telling this was called "How dumb can US voters be?" which I posted when GWB was campaigning for his second term - I got my question answered by that election.} BTW a well done study by Cornell concluded corn based alcohol had only 90% of the energy used to make it! University of Iowa, disagreed as did several other studies with financial interest in the corn to alcohol program.http://www.iea-amf.org/app/webroot/files/file/Annex%20Reports/AMF_Annex_35-1.pdf said:nitrous oxide (N2O), seems to be emitted when the feedstock crops are grown. This gas is a very powerful greenhouse gas, about 300 times stronger than CO2. There have been investigations* showing a negative potential; that is, bioethanol would be a greater contributor to global warming than regular fossil fuels (gasoline).
* Paul Crutzen, I believe was first widely recognized authority to show this. In cold / short growing season, Iowa, so much nitrogen fertilizer is used to speed corn growth that most of it ends up being converted to NOx by soil bacteria – according to Noble Prize winning Crutzen. Also interesting from Paul Crutzen's 1995 Noble Prize Lecture at: http://www.nobelprize.org/nobel_prizes/chemistry/laureates/1995/crutzen-lecture.pdf
on page 201, is table 1 {which in PDF I can't copy) but it shows how UV light of less than 321nm makes the OH radical that gets into the troposphere as a molar ratio fraction of 4x10^-14 as measured some years earlier (than 1995) or in other words ~10^6 molecules / CM^3.
That table 1 also tell that the OH radial destroys CH4 with 50% chance any CH4 molecule will be oxidixed to water and CO2 within 8 years. i.e. had a half life of 8 years some time before 1995, but now so much CH4 is being released that it is the OH radiacal being destroyed by CH4 faster than OH can be produced, so the half life in 2013 was 12,6 years. Soon to be ~20 years.
During the first decade after its release each gram of CH4 makes the global warming effect of more than 100 grams of CO2 (called its GH “potential”} More referenced details:
The link's is somewhat old, (May 2009) but a very complete discussion of bio-fuels, their global potential, differences in engines, etc.http://www.epa.gov/otaq/renewablefuels/420d09001.pdf said:A recent study,29 led by the Nobel‐prize‐winning chemist Paul Crutzen, claims that commonly used biofuel crops may in fact lead to increased GHG emissions due to N2O. Corn‐based ethanol was found to cause 0.9–1.5 times GHG emissions, compared to what is saved in CO2 emissions. Sugarcane ethanol was found to be a viable option with a factor of 0.5‐0.9. The study has been criticized for its basic assumptions and numbers
for crop‐to‐ethanol conversion, but a report from OECD24 supports Crutzen’s skepticism.
Ref 29: Corbyn, Z., “Biofuels could boost global warming, finds study,” Chemistry World, 2007. http://www.rsc.org/chemistryworld/News/2007/September/21090701.asp.
Ref24: Doornbosch, R., and Steenblik, R., “Biofuels: Is the Cure Worse than the Disease?” September 2007.
One more problem with the new sciforums is that use of parentheses makes the enclosed words all run together with no spaces and be in italic. (why I use this mix}
Last edited by a moderator: