Post you'r Vegetarian Recipies.!!!

Discussion in 'Free Thoughts' started by cluelusshusbund, Dec 11, 2009.

  1. Orleander OH JOY!!!! Valued Senior Member

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    25,817
    CORN AND GREEN CHILE CASSEROLE

    1 can corn
    1 can creamed corn
    1/2 c. melted butter
    2 eggs, beaten
    1/2 c. white cornmeal
    1 1/2 tsp. salt
    1 c. sour cream
    1/2 lb shredded Monterey Jack or Cheddar cheese
    1 (4 oz.) can green chiles

    Pour into buttered casserole and bake at 350 degrees for 40-60 minutes until firm to touch and golden brown.
     
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  3. kira Valued Senior Member

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    Green chile casserole... ummmm.. yummyyyyy.... wait till draqon finds this thread! He likes chile. Me also, I eat chile like I eat grapes
     
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  5. Dirty Dan And knowing is half the battle Registered Senior Member

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    Man I just could never stop eating meat. Nothing like a good grilled steak..or or no wait..some delicous grilled brauts. I would even consider myself a carnivour. Yes I eat vegetables but I couldnt give up my steaks, brauts, hotdogs, burgers, porkchops, etc, etc.....
     
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  7. cluelusshusbund + Public Dilemma + Valued Senior Member

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    7,767
    That soop souns good but i have a scientific queston about "temu kunci"... esplane as bes you can... what does it taste like.???

    I was tellin my wife about that recipie an she said... "Oooo... make it--make it"... i said... "oK--oK"

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  8. cluelusshusbund + Public Dilemma + Valued Senior Member

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    Had it for supper... it was good.!!!

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  9. kmguru Staff Member

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    11,757
    If you like spicy food, try this Indian Item:


    Bhugni Masala
    Ingredients

    * 400g East End Yellow Peas
    * 1 Medium Onion (finely chopped)
    * 50ml Oil
    * Water
    * 2 tsp Ginger Paste
    * 1 tsp Garlic Paste
    * 1 tsp Red Chilli Powder
    * 1 tsp Garam Masala Powder
    * ½ tsp Turmeric Powder
    * 2 medium Tomatoes (chopped)
    * Salt
    * Coriander Leaves (finely chopped)

    Prepare the Yellow Peas

    Products Used

    * 400g East End Yellow Peas can be replaced with Chick Peas




    Soak the yellow peas in enough water (1litre), for overnight.

    Drain the water and add fresh water (1litre) to the peas, and bring to a boil until soft.
    Method

    Prepare the yellow peas as above.

    In a separate pan, fry the onion in the oil, until you have a fine onion paste. Add some water at regular intervals if necessary.

    Add the ginger and garlic paste, and mix well. Add the chilli powder, masala powder, turmeric and the tomatoes. Cook until the tomatoes are pureed with the onions.

    Add the peas together with the water to the onion and tomato gravy. Cook until you achieve a desired consistency of the gravy.

    Sprinkle with a pinch of garam masala and garnish with the coriander.
    Serve on a bed of hot rice

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  10. Ahem embrace simplicity Registered Senior Member

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    213
    Pilaf Stuffed Acorn Squash for four

    2 med acorn squash, cut in half lengthwise. Remove seeds and fiber.
    1 box rice pilaf mixture
    1/4 C raisins or craisins - - whatever you prefer.
    2 T chopped nuts. Pecans, walnuts, almonds - - whatever you prefer.
    1/2 C shredded cheddar cheese

    Bake squash cut side down in a shallow pan in 1/2 inch water for 40-50 min at 400 degrees.

    Prepare rice pilaf. Stir in nuts and raisins when the rice is done. Spoon rice into squash, top with cheese and return to oven for a few min to melt the cheese.

    =========Another favorite:

    Cheese-Scalloped Carrots

    12 pared, sliced carrots
    1 finely chopped onion
    2 C hormone free milk
    1/4 C butter
    1/4 C flour
    1/4 tsp dry mustard
    1/8 tsp pepper
    1 tsp salt
    1/4 tsp celery salt
    8 oz cheese of your choice
    3 C buttered soft bread crumbs (use fresh bread, not store-bought bread crumbs)

    Cook carrots in boiling water, until barely tender. Drain.

    In saucepan, gently cook onion in the butter for 2 or 3 minutes. Stir in flour, salt, mustard, then the milk. Cook, stirring until smooth. Add pepper and celery salt.

    In a 2 quart casserole dish, arrange a layer of carrots, then cheese. Repeat until the carrots and cheese are in the dish.

    Pour sauce over the top then top with the buttered bread crumbs.

    Bake in a 350 degree oven for 35-45 minutes.
    Makes 8 servings.

    I don't have pictures of either recipe.
     
  11. Orleander OH JOY!!!! Valued Senior Member

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    25,817
    I always put extra chilis in it and sprinkle the top with extra cheese. Did your wife like it?
     
  12. Orleander OH JOY!!!! Valued Senior Member

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    25,817
    Hmm, I have a acorn squash sitting in the fridge just screamin for this recipe.
     
  13. MacGyver1968 Fixin' Shit that Ain't Broke Valued Senior Member

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    7,028
    My favorite pasta salad recipe:

    -One package of multi-colored rotini pasta
    -One roma tomato- diced
    -One carrot- shredded
    -1/2 cup of green olives sliced
    -one packet of dry "good seasons" Italian dressing.
    -Parmesan cheese- shredded
    -Olive oil
    -basil
    -dill
    -oregano
    -cracked pepper
    -"viva Italian" dressing

    Boil the pasta "al dente"..so it's cooked, but firm. Add pasta to a large bowl with liberal coating of olive oil. Add the packet of dry Italian dressing and spices, along with the vegetables. Add parmesan cheese, and refrigerate. Add a little Viva Italian dressing before serving.

    (the original recipe includes chopped ham)
     
  14. cluelusshusbund + Public Dilemma + Valued Senior Member

    Messages:
    7,767
    I ant looked up what Garam Masala is yet... an i hope fresh coriander leaves are avalable... an i have no idea what that recipie will taste like but im interested in tryin it.!!!


    Im anxious to try the Acorn squash (now on my shoppin list)... well thers 2 mor recipies for me to try

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    Yes she liked it to... i will fix that recipie agan... i only made a half recipie but i still used the full amount of green chilis... i'd like to try it wit all regular corn an som chili power... an add a choped hot pepper.!!!


    My wife makes a simular pasta salad that we often take to famly gatherins... people eat it up.!!!
     
  15. kmguru Staff Member

    Messages:
    11,757
    You can buy garam masala at WalMart.
     
  16. Ahem embrace simplicity Registered Senior Member

    Messages:
    213
    What good recipes were garnered here!
     
  17. cluelusshusbund + Public Dilemma + Valued Senior Member

    Messages:
    7,767
    O good... i looked it up an this is what its made up of (below)... thats gonna be a interestin flavor... its also on my shoppin list now

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    garam masala Ingredients:

    2 tablespoons cumin seeds
    2 tablespoons coriander seeds
    2 tablespoons cardamom seeds
    2 tablespoons black peppercorns
    1 (3-inch) stick cinnamon, broken up
    1 teaspoon whole cloves
    1 teaspoon grated nutmeg
    1/2 teaspoon saffron (optional)


    I like to try other peoples favort recipies... its intrestin to see what other people like.!!!

    1 time i worked wit a Korean girl... i ask her about a recipie an she said it included "sea-weed" in the rice... an she said i woudnt like "sea-weed"... i said i want to try it anyway... she was rite... i didnt like sea-weed at all... it cam in 8"x10" thin green sheets... it tasted like i emagine what the scrapins from the botom of a dirty fish tank woud taste like.!!!

    I had alredy tasted it an knew i coudnt eat it... but i went ahead sprinkled som on a dish of rice for me an 1 for my wife... i took a bite an said emm emm good... she took a bite an made a face an said do you like it... an i took anuther bite an said dont you... she tryed it agan an said NO... an then i started laffin... cause i had been pokin the sea-weed aside an only eatin the rice... lol.!!!

    I took the other sheets of seaweed to the Korean girl an gave it to her.!!!
     
  18. John99 Banned Banned

    Messages:
    22,046
    That looks good except add black olives and instead of the Italian dressing use oil and vinegar. No Parmesan cheese either.

    Now for my favorite vegetarian recipe:

    Peanut Butter and Jelly.
     
  19. ScaryMonster I’m the whispered word. Valued Senior Member

    Messages:
    1,074
    Quick Veggie Curry.

    Ingredients (serves 4)

    - 1 tbs sunflower oil
    - 1 onion, finely sliced
    - 2 tbs mild curry paste
    - 400g canned chopped tomatoes (I use canned cherry tomatoes)
    - 600g cauliflower, cut into florets
    - 150g baby spinach
    -1 tbs chopped coriander, plus extra leaves to serve
    - Low-fat yoghurt, to serve

    Method

    Heat the oil in a large saucepan over medium heat, add onion and cook over medium heat for 2-3 minutes until softened. Add curry paste and cook, stirring, for a further 1-2 minutes. Add tomatoes, cauliflower and 200ml water, bring to the boil, then reduce heat to low, cover and simmer for 10 minutes or until cauliflower is tender. Remove from the heat and season with salt and pepper. Add spinach and chopped coriander, then stir through until spinach is just wilted. Serve topped with coriander leaves and yoghurt.
     
  20. Varda The Bug Lady Valued Senior Member

    Messages:
    6,184
    All my "vegetarian" recipes have bacon in them. That's how I roll.
     
  21. cluelusshusbund + Public Dilemma + Valued Senior Member

    Messages:
    7,767
    Wow... that was a lot of basil... enuff to over-power the recipie... i thout... but i was surprized how the flavor blended rite in an worked well wit the garlick... i only made half a recipie an we ate it all up for supper.!!!

    That was the firs time i had cooked wit "fresh" basil... easy recipie to prepare an good tastin... thanks.!!!


    No prollem... you add baccon to all these recipies an i will leave the baccon out of the recipies you post... eh

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  22. Orleander OH JOY!!!! Valued Senior Member

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    25,817
    Made this for xmas. I used craisins and almond slivers. Used plain ol Rice-a-Roni version of pilaf. Didn't use any cheese. LOVED IT! I was surprised that the kids went back for seconds.
     
  23. Varda The Bug Lady Valued Senior Member

    Messages:
    6,184

    But the bacon is the whole point. The vegetables are just the carriers of the bacon.
     

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