Osmosis with Vodka?

Discussion in 'Chemistry' started by Zorlac, Jul 29, 2007.

  1. Zorlac Registered Member

    Messages:
    20
  2. Google AdSense Guest Advertisement



    to hide all adverts.
  3. draqon Banned Banned

    Messages:
    35,006
    amazing...but is it good?
     
  4. Google AdSense Guest Advertisement



    to hide all adverts.
  5. one_raven God is a Chinese Whisper Valued Senior Member

    Messages:
    13,406
    I want to try it with Blavod - that would look cool.
    I never drink it anyway, and it just sits in my freezer.
     
  6. Google AdSense Guest Advertisement



    to hide all adverts.
  7. one_raven God is a Chinese Whisper Valued Senior Member

    Messages:
    13,406
    I wonder if it would work with a desert wine - I'm thinking Strawberry.
     
  8. Read-Only Valued Senior Member

    Messages:
    10,296
    The trick is just what you said: osmosis.

    The peel is very permeable and the fruit has no hard core and also contains no alcohol. The very nature of things is for the solution of alcohol to try to equalize (even out) throughout anything placed in it.

    Please Register or Log in to view the hidden image!

     

Share This Page