The other day I bought a bottle of wine at room temperature and when I got home I wanted to have it chilled, but there was no time because I was hungry and had to eat right away, so I had to have my wine relatively warm. I was wondering on how to make an instant portable coolant that can chill or supercool anything in 5 minutes or less, sort of like the reverse of domestic microwave. It won't replace the refrigerator, it would just serve as a supercooler for food in room temperature such as drinks, warm ice cream. e.t.c. Does anybody have any ideas?