I bought some ground sirloin last night for $2.59 per lb at the store. I then went to their freezer section to get chicken livers. And there, right next to the beef liver, was ground up beef heart for $0.99 a lb. Has anyone had ground up beef heart? Does it taste any different than hamburger? If not, I'm gonna go back and buy up every pack they have. I told my co-workers this and many were repulsed. Apparently they don't know what's in hot dogs and bologna. In fact could you legally put hearts in "100% pure beef hamburger"?