Griiled Cheese

Discussion in 'Free Thoughts' started by Beer w/Straw, Nov 2, 2017.

  1. Beer w/Straw Transcendental Ignorance! Valued Senior Member

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    This may be against site rules as some advertisement, but it was an orgasm on my tongue.

    I used brown flaxseed bread and marble cheese (actual real cheese not some processed shit).

    One clean side of bread before I laid the cheese

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    Other side

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    If anybody has different theories, please let me know.
     
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  3. Gawdzilla Sama Valued Senior Member

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    I put Gulden's between the cheese and bread before putting it on the grill. Sometimes dill pickle slices before I put the two halves together. (Fried pickle is probably an acquired taste. )
     
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  5. sideshowbob Sorry, wrong number. Valued Senior Member

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    I love flaxseed bread. The older I get, the older I like my cheese - maybe my taste buds are wearing out.

    I've never tried mustard or pickles on grilled cheese. It might be worth a try though, given the taste bud thing.
     
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  7. Gawdzilla Sama Valued Senior Member

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    Jalapeno mustard is good, too.

    But to save yourself a fortune in failed experiment, take regular mustard and add stuff to a tablespoon or two to try it out. Same thing works with ketchup.
     
  8. sideshowbob Sorry, wrong number. Valued Senior Member

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    I do use ketchup with cheese. And I do have regular mustard, bread and cheese, so there's nothing to hold me back.

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  9. Gawdzilla Sama Valued Senior Member

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    I buy spice "samplers" for this kind of experimenting. They usually have 6 -12 types of spices, just a tablespoon or so each. Less waste with the ones I don't like.
     
  10. exchemist Valued Senior Member

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    Recipes for Welsh rabbit (or rarebit) involve grated cheese, mustard, Worcester sauce and stout, milk or even beaten egg, to loosen the mixture. Mustard is very important. Cheese needs to be a strong, hard cheese, e.g mature cheddar or similar. I use something called Lincolnshire Poacher. Needs a dressed salad with it, to cut the richness.
     
  11. geordief Registered Senior Member

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    They already have flax seed to loosen the mixture

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  12. exchemist Valued Senior Member

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    Soddez cela pour une alouette.
     
  13. geordief Registered Senior Member

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    Be gentle.
     
  14. gmilam Valued Senior Member

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    Grocery store near me has spices in the bulk section. I can buy as little or as much as I want. Buying seldom used spices by the teaspoon is a real waste saver.
     
  15. Gawdzilla Sama Valued Senior Member

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    Yeah, some of my spices were originally owned by Admiral Sir John Hawkins.
     
  16. Bowser Right Here, Right Now Valued Senior Member

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    In a pinch I will slap some cheddar on a slice of bread, zap it in the microwave, and smother it with blue cheese dressing. Yum.
     
  17. StrangerInAStrangeLand SubQuantum Mechanic Valued Senior Member

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    Try grilled cheese with French toast on 1 side.

    <>
     
  18. Gawdzilla Sama Valued Senior Member

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    Toast your bread and put the cheese on it while it's still hot.
     
  19. birch Valued Senior Member

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    i have this game that has grilled cheese sandwich as a life goal. i'm not sure what it means as i'm not familiar with that metaphor. i'm guessing slacker or something.
     
  20. Beer w/Straw Transcendental Ignorance! Valued Senior Member

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    Well, it's impossible not to win...

    My dad used to make fun of me and my brother: "You pour melted cheese on sawdust on you'd eat it".
     
  21. sideshowbob Sorry, wrong number. Valued Senior Member

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    Advertise it as "natural" and you'll make millions.
     
  22. Gawdzilla Sama Valued Senior Member

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    "New! CURDS&FIBER!"
     
  23. birch Valued Senior Member

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    ah, it's friday. my weakness is pizza hut's cheese lover's with alfredo sauce. it's so good. the problem is i just can't stop at one or two slices. if it was another type of pizza i could but not this one.
     

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