Eating raw garlic

Discussion in 'Health & Fitness' started by Syzygys, Oct 1, 2008.

  1. superstring01 Moderator

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    I guess you could just wash it down quickly with some milk... or something.

    Did it work? When I got my two feline friends, they brought along said skin ailment. We re-gifted it to each other about three times over six months (my one kitty lost a big chunk o'fur around his ears; I hear it's deadly to the critters). I finally broke down and bought some BlueStar, which was spendy, but worth it. I also hear that yeast infection creams (yeah, like "hoo-ha" yeast infections) are also pretty efficacious.

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    ~String
     
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  3. shorty_37 Go! Canada Go! Registered Senior Member

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    Yeah I always clean it while it's hot or forget it. I can never get it all off either, but I say the same thing...Nobody has gotten sick in all these yrs so screw it!
    Watch now that I said that, the chicken I made tonight on it will make us all violently ill. I am going to give your idea a shot though.
     
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  5. Asguard Kiss my dark side Valued Senior Member

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    im lasy so i buy jars of crushed garlic, i tend to go one spoonfull for the spag sauce and one for me

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  7. CheskiChips Banned Banned

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    Strange that someone mentions that...

    I ate a huge bite of garlic the other day, because I usually eat raw onions. My allergies were acting up and I had garlic...the onions was working. But I wanted to kick it up a notch!

    Burned pretty bad if you just take a bite, it burned even in the stomach. It kills worms?
     
  8. Asguard Kiss my dark side Valued Senior Member

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    CheskiChips ever tried inhaling eucalyptus oil?

    Thats really good for blocked sinuses
     
  9. John99 Banned Banned

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    It worth it to use fresh garlic. Slice it with a razor blade like they did in Goodfellas.

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  10. CheskiChips Banned Banned

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    I have; but it's harder to come by for a college student with hardly a part time job. Thanks for the tip!
     
  11. Asguard Kiss my dark side Valued Senior Member

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    maybe in the US, but its cheep and easy to get here
     
  12. superstring01 Moderator

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    Me too.

    I do buy the fresh stuff for my homemade lasagne, but for every day cooking, I have a ginormous jar of minced garlic (the imported stuff, from Italy, of course). It's very handy.

    ~String
     
  13. Xerxes asdfghjkl Valued Senior Member

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    I juice it a few times a week, usually with celery and carrot
     

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