I guess you could just wash it down quickly with some milk... or something. Did it work? When I got my two feline friends, they brought along said skin ailment. We re-gifted it to each other about three times over six months (my one kitty lost a big chunk o'fur around his ears; I hear it's deadly to the critters). I finally broke down and bought some BlueStar, which was spendy, but worth it. I also hear that yeast infection creams (yeah, like "hoo-ha" yeast infections) are also pretty efficacious. Please Register or Log in to view the hidden image! Please Register or Log in to view the hidden image! ~String
Yeah I always clean it while it's hot or forget it. I can never get it all off either, but I say the same thing...Nobody has gotten sick in all these yrs so screw it! Watch now that I said that, the chicken I made tonight on it will make us all violently ill. I am going to give your idea a shot though.
im lasy so i buy jars of crushed garlic, i tend to go one spoonfull for the spag sauce and one for mePlease Register or Log in to view the hidden image!
Strange that someone mentions that... I ate a huge bite of garlic the other day, because I usually eat raw onions. My allergies were acting up and I had garlic...the onions was working. But I wanted to kick it up a notch! Burned pretty bad if you just take a bite, it burned even in the stomach. It kills worms?
It worth it to use fresh garlic. Slice it with a razor blade like they did in Goodfellas.Please Register or Log in to view the hidden image!
I have; but it's harder to come by for a college student with hardly a part time job. Thanks for the tip!
Me too. I do buy the fresh stuff for my homemade lasagne, but for every day cooking, I have a ginormous jar of minced garlic (the imported stuff, from Italy, of course). It's very handy. ~String