Catholic chemisty 101

Discussion in 'Religion Archives' started by Magical Realist, Feb 26, 2013.

  1. Magical Realist Valued Senior Member

    Just curious but when that cracker Catholics eat every Sunday turns into
    Jesus meat, does it actually change its chemical composition? Why does
    it still taste like a cracker? Does it magically change when it enters
    the stomach? If you puked would real Jesus meat come out? Or would it change back into a chewed-up cracker on the way up?Could we check
    the DNA of that meat and determine Jesus's genetic make-up? What about
    that wine-into-blood trick. Same rules apply? What's the nutritional
    value of raw human flesh and blood? Just trying to apply basic science to
    patently UNscientific claims here. Is that too hateful of me?
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  3. arauca Banned Banned

    You are a real bitter arsh loch . Who told you to go to Vietnam to blow other peoples head , that was ok , but when your legs got blown away so you cty werere is god.
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