Just curious but when that cracker Catholics eat every Sunday turns into Jesus meat, does it actually change its chemical composition? Why does it still taste like a cracker? Does it magically change when it enters the stomach? If you puked would real Jesus meat come out? Or would it change back into a chewed-up cracker on the way up?Could we check the DNA of that meat and determine Jesus's genetic make-up? What about that wine-into-blood trick. Same rules apply? What's the nutritional value of raw human flesh and blood? Just trying to apply basic science to patently UNscientific claims here. Is that too hateful of me?