Hello

Now it's not my own experience but my friend's. Here:
Just now, he was cooking something (whatever it was, it included packed instant noodles) using cooking oil, and after finished cooking, he and I found out that the used oil, previously transculent yellow, had turned green! We were hell surprised, and I wonder if any of you couldexplain what might have happened.
Oh, I haven't asked him the details of his cooking yet, but in the kitchen, I too saw Oyster Oil, some whatever fragrant oil (I forgot) and a bottle of white liquid (it could be whatever). Any comment?

What were all of the ingrediants that were added to make whatever it was you were making. Since the only thing you have mentioned was the oil I'm certain there were other things added that could have made the oil turn green. BTW what kind of oil was it anyway?

Oh, no, I've forgotten that, but most likely the oil's corn oil.....

Again I ask what were all of the ingrediants BESIDES the noodles? Matter of fact what was also included with the noodles? Did you read the package that the noodles came in? Were there any other things BESIDES noodles? Are you certain it was corn oil not olive oil?