blondie
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blondie

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blondie was last seen:
Dec 5, 2011
    1. blondie
      blondie
      Ok, so I'm new to cooking, and I made a huge mistake. I have my very first apartment and I was baking pork tenderloin Friday afternoon at 350 degrees. I was in a hurry, so when I took the meat out of the oven, silly me didn't turn the oven off. I left for the weekend. I came back tonight, Sunday night, to a very hot apartment. I freaked out and turned the oven off, but my floor is still hot and so is everything around the oven. I know I'm lucky that nothing caught on fire, but I'm concerned that I may have problems in the future. It's not going to spark during the night and cause a fire, is it? Or next time I use the oven, it's not going to explode? I'm kinda freaked out right now.
    2. blondie
      blondie
      Ok, so I'm new to cooking, and I made a huge mistake. I have my very first apartment and I was baking pork tenderloin Friday afternoon at 350 degrees. I was in a hurry, so when I took the meat out of the oven, silly me didn't turn the oven off. I left for the weekend. I came back tonight, Sunday night, to a very hot apartment. I freaked out and turned the oven off, but my floor is still hot and so is everything around the oven. I know I'm lucky that nothing caught on fire, but I'm concerned that I may have problems in the future. It's not going to spark during the night and cause a fire, is it? Or next time I use the oven, it's not going to explode? I'm kinda freaked out right now.
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