This may be against site rules as some advertisement, but it was an orgasm on my tongue. I used brown flaxseed bread and marble cheese (actual real cheese not some processed shit). One clean side of bread before I laid the cheese Please Register or Log in to view the hidden image! Other side Please Register or Log in to view the hidden image! If anybody has different theories, please let me know.
I put Gulden's between the cheese and bread before putting it on the grill. Sometimes dill pickle slices before I put the two halves together. (Fried pickle is probably an acquired taste. )
I love flaxseed bread. The older I get, the older I like my cheese - maybe my taste buds are wearing out. I've never tried mustard or pickles on grilled cheese. It might be worth a try though, given the taste bud thing.
Jalapeno mustard is good, too. But to save yourself a fortune in failed experiment, take regular mustard and add stuff to a tablespoon or two to try it out. Same thing works with ketchup.
I do use ketchup with cheese. And I do have regular mustard, bread and cheese, so there's nothing to hold me back. Please Register or Log in to view the hidden image!
I buy spice "samplers" for this kind of experimenting. They usually have 6 -12 types of spices, just a tablespoon or so each. Less waste with the ones I don't like.
Recipes for Welsh rabbit (or rarebit) involve grated cheese, mustard, Worcester sauce and stout, milk or even beaten egg, to loosen the mixture. Mustard is very important. Cheese needs to be a strong, hard cheese, e.g mature cheddar or similar. I use something called Lincolnshire Poacher. Needs a dressed salad with it, to cut the richness.
Grocery store near me has spices in the bulk section. I can buy as little or as much as I want. Buying seldom used spices by the teaspoon is a real waste saver.
In a pinch I will slap some cheddar on a slice of bread, zap it in the microwave, and smother it with blue cheese dressing. Yum.
i have this game that has grilled cheese sandwich as a life goal. i'm not sure what it means as i'm not familiar with that metaphor. i'm guessing slacker or something.
Well, it's impossible not to win... My dad used to make fun of me and my brother: "You pour melted cheese on sawdust on you'd eat it".
ah, it's friday. my weakness is pizza hut's cheese lover's with alfredo sauce. it's so good. the problem is i just can't stop at one or two slices. if it was another type of pizza i could but not this one.
