Vinegar
From sciforums_encyclopedia
Vinegar, also known as ethanoic acid or acetic acid, is an important ingredient for many foods.
It tastes pretty nasty by itself; however, when combined or cooked with food it tastes quite nice.
Some varieties:
- Balsamic vinegar - Used on salads and pasta. Strong fragrance.
- Zhenjiang vinegar - Black color. Very strong fragrance.