Hoummous
From sciforums_encyclopedia
Hoummous is a delicious Greek Cypriot dip made with chick peas, tahini, olive oil, water and garlic. It is delicious in lamb kebabs and on women's breasts.
Hoummous Head is a term invented by Nick Beggs, used to describe a person of Greek Cypriot extraction whose brain has not evolved further than an amoeba's.