Post you'r Vegetarian Recipies.!!!

My Vetetarian verson of Campbles Bean wit-baccon soop.!!!

It has took me years to perfect this recipie an now its redy to share wit the world.!!!

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Makes 24 cups.!!!


Put on 5 cups of "dried" grate northern beans to cook in about 22 cups of good tastin (filtered) water an cook at a lite-boil (top off water as necesary).!!!

Add these ingrediments to the cookin beans:::

1 tsp thyme
1 tsp garlick powder
1 dash cayenne pepper
6 drops liquid smoke

Cook all this for 2 to 3 houres or until the beans are very tender (stur about ever 30 minutes).!!!

Put the ingrediments below into a blender:::

2 carrots
2 stalks celery
9 oz onion (The onion mus be a very good fresh tastin onion)

Add a cup of liquid from the cooked beans an blend well on high an add to the pot of beans.!!!

Now add the ingrediments below to the pot:::

8 oz tom sauce
2 tsp juice from Kroger brand "Tiny Hot Peppers"
2 1/4 tsp salt
3 Tbls canola oil
1 packet of Butter Buds

Simmer all that for 2 houres an its done.!!!

Keep water adjusted so the pot is at the 24 cup level... especialy when the soop is done.!!!

Cook som veterarian baccon nice an crispy an crumble som on a bowl of soop an serve.!!!

Now eat it... it not only tasts delishous it good for you.!!!


NOTE:::
If you dont have a good fresh tastin onion or good tastin water to use... dont make the soop.!!!

As good as this soop is rite after its cooked... its even beter the nest day.!!!

If you have any left over freeze it... its still good when heated up.!!!

 

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1. gather lots of juicy greens from your garden
2. feed them to the cow
3. eat the cow
4. profit

 

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That a good recipie... but how is eatin a cow vegetarian.???

 

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:roflmao:
:roflmao:

well mine's kinda the same..you just put them in the blender instead of the cow, plus some cream-rich milk, spices, and you'll get the best vegetable soup ever...

 

Hmmm... blended spinish an milk an spices/seasonin souns like a good soop... mayb som salt an pepper an onion powder.!!!

 

Vegetarian Vegetable Soop.!!!

Makes 24 cups
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Add 1/4 cup each of the (dried) ingrediments below in a big pot:::

Butter beans
Navy beans
Black eye peas
Pinto beans
Grate northern beans
Lentles
Kidney beans
Chick peas

Warsh 'em an add water an put 'em on to boil.!!!

Then add this to the pot:::

Frozen lima beans 1/4 cup
Frozen corn 1 cup
Frozen peas 1/3 cup
Tumeric 1 tsp
Chili powder 1 tsp
Corianer 1 tsp
Sage 1/8 tsp
Marjoram 1/8 tsp
Thyme 1/8 tsp

Cook for 3 houres on lite boil.!!!

Then add the stuff below an cook 1 houre:::

Medium size (good tastin) choped onion
Carrots 2 thinly sliced
Cabbage 1/4 head choped
Celery 2 stalkes choped in chunks
1 Tbls olive oll
1 Tbls canola oil
Frozen Fake burger 12 oz
Tom sauce 8 oz
Tom paste 6 oz
Barley 1/4 cup
Salt 1 3/4 tsp
Kroger brand "Tiny Peppers" 1 finely choped

its now done... eat it... its not only good its good for you.!!!

Special note:::

Its oK to freeze this soop... it will still taste good when heated up.!!

~Pasture Timmy

A-Man.TTT

 

Zucchini Alfredo

1 (12 ounce) package uncooked egg noodles
3 tablespoons vegetable oil
2 cloves garlic, minced
4 cups shredded zucchini
1/2 cup milk
4 ounces cream cheese, cubed
1/2 cup chopped fresh basil salt and pepper to taste grated

 

So what do you do... put it all in a covered dish an bake it at 350 for 1 houre.???

 

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
Heat the oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.
Pour the milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over the cooked pasta.

 

Mac's Vegetarian Dinner:

1 12-pack beer
1 glass
1 bag of preztels (optional)

Combine beer with glass, served chilled. Repeat if necessary...and no little fuzzy animal has to die.

 

Kira's scientific

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eek

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vegetarian winter soup:

Introduction

healthy things made from spinach and corn

Materials

- spinach
- sweet corn
- water or chicken broth (if you don't know how to make one, just buy ready made one in sachet, mix it with water and boil it)
- onion (preferably the red one)
- salt
- sugar (a little)
- garlic slices and carrot (if you like)
- maulu powder (available at Indonesian or Asian shop, sold as maulu powder or temu kunci)

Methods
- boil the broth
- add moulu powder and onion, cook 5 minutes
- add sweet corns, sugar, and salt, continue to boil
- turn off heat, add spinach, & stir

Results and discussion

Self explanatory:

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Conclusion

Easy, yummy & healthy

p.s.: not my photos

 

Vegetables barbecue

Materials:

- Paprika
- Zucchini
- Corn
- Bean
- Whatever vegetables nice to grill

Methods:

- Cut everything
- Dip them in sauce made of salt, pepper, a little bit of oil, etc (if you like)
- Arrange them in sticks
- Grill

Like these:

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Eww sausages!

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Sorry, I couldn't find better pic which has grill vegetables in sticks.

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I don't like sausage either.

 

I may just try that spinach soupy thingy some time, Kira

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What is it called?

 

Well, in Indonesian, it is called as sayur bening, in which literally it means:
sayur = vegetables
bening = clear / transparent

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Here is the google images of sayur bening

 

Thanks!

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Souns good... i will try that in a couple days when i get som noodles an zucchini

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:roflmao:
gosh mcgyver..you're something else..

 

Yeah...what it is..they still don't know yet...the doctors say they will let me know when they figure it out.

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