Sardines: Tips and/or Experiences

I made a little trip home from college over the weekend to grab a few things, and one of the things I didn't think I'd leave with was a tin of sardines. They were in the cabinet, and my grandfather tossed them into my bag.

I love trying new foods. At some point I'm gonna have to open that tin and eat one. It's inevitable.

Does anyone here like sardines? What do they taste like? Texture? Tips on how to eat them?

 

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I love em, munch on them with small bits of bread or crackers.

 

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Are they packed in water or oil? I enjoy the oil more but they aren't bad either way. I usually eat them with Ritz crackers or saltine crackers. They are very fishy tasting so be prepaired .

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Oil.

Can you compare it to anything?

 

Ever eat bait?

 

Come on. I hope you're not serious.

And no, I leave that up to the fish.

 

You asked, now you know.

 

their like....

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its fish, allright. tastes like salty fish, crunchy a bit.


emmm dont quote me on this but if you are a male and you are straight...well they taste like the private part juices of a female, down there in vagina

 

Well this took an odd turn. So sardines are comparable to a vagina? Vagina's in oil. Gotcha.

 

keep it on a low...low text...I don't want James R tagging me...

Well Sardines are just crunchy you know, just crunchy, real nice thou.

 

Don't even bother to think that it tastes anything like that, you will be very disappointed when you eat them. They are very soft and eat them whole if you want.

 

...guess what else is very soft...

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Your brain?

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I wouldn't know...but how would you know?!

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......................................................................... hannibal

 

They're gagalicious. I recommend swapping them for some fish fingers.

 

they taste like eating a can of tuna with 1lb of salt dumped on it

 

...that's spent a fortnight wedged up a bull shark's bottom.

 

They aren't bad, but I like to share dried whole anchovies with my cat.

 

Yep.

Salty / oily non-pickled herring.

Fragile like whitefish with a bit more grit.

Take a bite and chew.

 

And for God's sake try not look the thing in it's cold, dead eye.