ancient chinese "chow"

Discussion in 'Human Science' started by EmptyForceOfChi, Nov 28, 2005.

  1. EmptyForceOfChi Banned Banned

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  3. Facial Valued Senior Member

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    Pretty cool stuff.

    PS I think the word you mean in the title is "mien" (noodles)
    Chow ("tsao" in Mandarin) means "stir-fried"
     
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  5. EmptyForceOfChi Banned Banned

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    i actually didnt know it ment stir fried in manderin, do you speak any cantonese? or province variations?

    and oops i spelled mien wrong,

    thanks,

    peace,
     
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  7. Facial Valued Senior Member

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    Actually you spelled 'Chow mein' correctly (which I think is from the Wade-Giles system), but I'm assuming that's how it's pronounced in Cantonese (I was taught Mandarin long ago).

    I know very little Chinese, and like 4-5 characters. They're almost vestigial components of my distant past.
     
  8. EmptyForceOfChi Banned Banned

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    i love chinese literiture. and all of its ancient art/teachings/books,

    even down to simple charactures, there are thousangs of symbols, many are family symbols and rare ones that many dont know of, some of the symbols are lost aswell,


    peace,
     
  9. valich Registered Senior Member

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    Yes it is called "chao3 mian4" in Chinese pinyin: meaning stir-fried noodles
     
  10. valich Registered Senior Member

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    "chao3 mian4" 炒面 in pinyin: "chaau2 min6" in Cantonese
     
  11. EmptyForceOfChi Banned Banned

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    who would eat a bowl full of those 4000 year old noodles for 20 bucks?.


    peace,
     
  12. valich Registered Senior Member

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    When thing I love about living in China is that food is so dirt cheap. A $10 steak in the U.S. will cost you $2 in China: a bowl of noodles 50 cents.
     
  13. valich Registered Senior Member

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    Heck, make that 5 cents: 20 cents including beef.
     

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