And don't say American.

BLUE. Absolutely. Oh, better still is Blue with Absolute.

Dutch spiced Gouda, I think it's called dane mane kimbo ( Sorry clogs)
Spiced with cummin.
Yumm!

Blue with Absolute vodka?

And don't say American.
It depends on the application of it.
I love mozzarella cheese on pizza, but I also love the pepper/monterey jack cheese dip at Messican restaurants.
Strawberry cream cheese is also yummy.
There are too many cheeses and too many ways to apply it to food/cooking for me to pinpoint one single favorite.

Blue with Absolute vodka?

Impressed!

Blue with Absolute vodka?

YES WHY(?) thats it.:)

asiago (sp?) with caraway seeds. Its hard to find here, but when I do, I always get carried away and overdose.

Is this a special brand of blue cheese with Absolute vodka? Else, how do you combine the two? Do you just eat a piece of blue cheese and chase it with a shot of vodka?

This is the best cheese I've tasted so far.http://www.auricchio.net/it/catalogue/scheda.asp?idArt=Stravecchio&idCat=7&idPadre=2 I'm sure there are better ones.

Is this a special brand of blue cheese with Absolute vodka? Else, how do you combine the two? Do you just eat a piece of blue cheese and chase it with a shot of vodka?

I like to go slice of blue, shot of liquor de spud, blue veiner, bob's your uncle!

There is a big difference between store bought mozzarella and fresh mozzarella. If you get a chance, taste fresh mozzarella made from buffalo milk. Fresh means made that day. If it's older than 1 day, it changes texture and no longer tastes the same.

And don't say American.

We go to burger places and when they ask my husband what kind of cheese he wants (Cheddar, Provelone, Swiss, Colby), I always die a little when he asks if they have American.

At bleast he doesn't say " yep, all of 'em'

There is a big difference between store bought mozzarella and fresh mozzarella. If you get a chance, taste fresh mozzarella made from buffalo milk. Fresh means made that day. If it's older than 1 day, it changes texture and no longer tastes the same.

Thats for sure. Even on pizza when they use that cheap oily obomination they pass of as mozzarella.:rolleyes:

what's that illegal cheese with maggots in it?

Has anyone here ever had Fomunda cheese?

Has anyone here ever had Fomunda cheese?

no, what's it taste it? A bit nutty?

Dunno but asked whether he had any frogs legs to go with it and he said 'yes'.

..so I told him to hop off and get some Wenseleydale.

It could be worse, he could ask for Velvetta.

no, what's it taste it? A bit nutty?

No those are the maggots.

:confused:

LOL, that was good!