South Amercian Fruits

I am getting bored with my yogart and strawberries in the morning. Sure I add peach or blueberries or mango and apple BUT I want to try something new.

So, I was thinking: What do South Americans eat in their yogurt? I mean, outside of banana and those I mentioned. Are there any exotic fruits that taste good in yogurt?

Michael

 

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Mmmmm mango

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Yes mango is yummy

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Rich South Americans probably import exotic North American Thimbleberries and Cloudberries and Blackberries, Paw Paw and Chokecherry and Prairie Plum gel.

If they don't, time to get entrepreneurial here.

 

what about dragonfruit? I saw that at the grocery store but didn't know how to eat it so I didn't buy it.

 

Pineapple, kiwi, raspberries

 

dragonfruit is really good for you, the taste is out of this world its better than sex.

 

<getting in car NOW!!!>

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dammit! I wish I had bought one. Do you peel them and just eat the insides?

 

yes you do, dont eat the skin, thats like bad sex!! lol

 

Anyone ever try Cherimoya?

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It looks exactly like custard apple - which is soooooo YUMMY!

Or what about Curuba?

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Or how about Pitaya?

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Which is better white or red dragon fruit?

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Don't know about in their yogurt, but latinos are crazy for tamarind.

 

you can buy tamarand paste here bells

 

I'm getting hungry .... time for a packet of natto. That's my lunch everyday

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... shit I forget to bring it today

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well looks like no lunch for me...

 

Yup! All good. Ever had the green young tamarind? the fresh ones taste oh soooooooo good with a dash of salt and red chili. yummmmmmmmm!

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Asian food stores sell tamarind candy which is also tamarind with salt and sugar, have you tried it?

Not the same.

Michael, dunno about south American, but we like melons, grapes, peaches, sapota, apple, guava, pear, berries, lychees in our yoghurt.

If you get tired of sweet, try plain yoghurt with a dash of salt and chilli powder, whipped.

 

Ok on the subject of fruit. How the hell do you eat pomegranates?

 

I love pomegranates in anything.

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How do you eat them. I bought a couple and had a hell of a mess for what it was worth. Mine didn't look like that
when I opened it.

 

What a coincidence (see post below yours)!

I just tear them open and pick the arils out.