Michael Falkov
01-09-08, 04:43 AM
I'm a juggler who doesn't yet have a thorough knowledge of mechanics and is wondering about some things whose answers depend on such knowledge. I'm hoping that some of you can help me out.
1. What is the weight of a juggling pattern?
Lets say that I'm juggling 7 160g juggling beanbags to a height 10 feet above the point at which they leave my hands. What is the weight of this pattern? How much force is required to maintain the pattern? How much work? What else might I want to know but don't know enough to ask?
2. I'd like to be able to answer this question for various throw heights and object weights. What is the general method?
3. I'd like to be able to determine how many calories are being used to maintain various juggling patterns. I'm guessing that once I know how much work is done, I can research the typical amount of calories burned by limited range of motion biceps curls and front shoulder raises. I don't know that I'll be able to find a really good answer and might have to roughly estimate after a lot of looking around. Does anyone have any other ideas or perhaps a method of determining how many calories are used without expensive testing equipment?
Looking forward to learning,
Michael
1. What is the weight of a juggling pattern?
Lets say that I'm juggling 7 160g juggling beanbags to a height 10 feet above the point at which they leave my hands. What is the weight of this pattern? How much force is required to maintain the pattern? How much work? What else might I want to know but don't know enough to ask?
2. I'd like to be able to answer this question for various throw heights and object weights. What is the general method?
3. I'd like to be able to determine how many calories are being used to maintain various juggling patterns. I'm guessing that once I know how much work is done, I can research the typical amount of calories burned by limited range of motion biceps curls and front shoulder raises. I don't know that I'll be able to find a really good answer and might have to roughly estimate after a lot of looking around. Does anyone have any other ideas or perhaps a method of determining how many calories are used without expensive testing equipment?
Looking forward to learning,
Michael