I Need A Great Ice Cream Recipe

The title says it all.
Thanks!

 

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dont you need an ice cream making machine?

 

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well its fairly easy...

get eggs, milk, cream, and sugar, and salt.

Mix it correctly and freeze it with liquid nitrogen.

 

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I don't know a recipe, but I add chocolate sauce and Guinness to vanilla ice cream and mix it up.

 

or custard.

 

French Vanilla Ice Cream Recipe

Ingredients

2 1/2 cups heavy cream
1 1/2 cups whole milk (separated into 1 cup and 1/2 cup)
2 vanilla beans, halved lengthwise
8 large egg yolks
3/4 cup sugar
1/4 teaspoon salt

Special equipment needed
An ice cream maker, or a KitchenAid mixer with an ice cream attachment

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On sale today at Amazon.com is the Cuisinart 1-1/2-Quart Automatic Ice Cream, Frozen Yogurt, and Sorbet Maker in white, for $47 from $80. Free shipping available. No salt or ice needed. 3-yr warranty.

http://www.elise.com/recipes/archives/001983french_vanilla_ice_cream.php

 

this is what we do. Both are coffee cans


2 clean metal cans, both with lids (make one can larger than the second)
1 cup of very cold whole milk
1 cup sugar
1 tsp vanilla
1 tbs chocolate syrup
Ice
Salt

Place the ice cream mixture in the smaller coffee can (make sure it's clean) and seal with the lid on tightly.
Place the smaller can in the larger can. Pour the ice and salt around the smaller can making sure it is more or less in the center.
Seal the larger can with its lid tightly and roll it around for about a half hour.

 

Why salt ? Is it just for taste or for some other purpose ?

 

they always add salt to ice-cream, its def. for taste...whether its for something else too, I am not sure.

 

The salt probably makes it sweeter.

 

how ironic.

 

Would it keep the ice-cream cold longer ?

 

:wallbang:

where does it say (in my recipe) to add it to the ice cream mixture???

When you are making ice cream, the temperature around the ice cream mixture needs to be lower than 32 F if you want the mixture to freeze. Salt mixed with ice creates a brine that has a temperature lower than 32 F. When you add salt to the ice water, you lower the melting temperature of the ice down to 0 F or so. The brine is so cold that it easily freezes the ice cream mixture
http://www.howstuffworks.com/question58.htm

 

Ever tried putting salt on cucumber, or other fruit?

 

http://www.howstuffworks.com/question58.htm

so it does not freeze solid.

 

Hey, do you think I should include the hangbanging smiley in my answers to your stupid questions ?
You don't have to be a bitch all of the time you know..

 

Do you seriously think I would care?

bawl baby

:wallbang: :wallbang:

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I apologize. I wasn't in the best of moods when I posted that.

 

oh, well thank you. Just for that, I won't trip you when we are running from the bear.

 

Hey, you can just take one of your Enmos-tooth arrows and shoot the damn bear. It'll be teamwork.. somewhat

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