I need information on health department or food safety regulations for an apartment complex clubhouse kitchen offering weekday continental breakfast at no charge & having resident run Pot Luck meals.
Unless you see rats on the floor, why are you so concerned? Do you call the FDA when you eat a brownie that your friend made? The way I look at it... if the server looks legit and no one is getting sick, the food is fine.
It doesn't matter why I'm so concerned. The way I look at it, I asked for information & you jumped to assumptions about my motives. Interesting viewpoint but I need information not opinion.