Hello,

I simply want to understand:-


How body's mechanism handle excessive intake of any substance/
nutrients to avoid its toxicities?


Please give special attention to resistances to normal use, possible
accumulations and decreased effectiveness/bio-availabilty.

Body's mechanisms, to control excess intakes and effects there-from,
can be to discourage furthur intakes, more excretion and to resist/
restrict their use. How body's mechanisms resist or restrict excessive
use of excessive intakes which may either accumulate and stored OR may
become bio-unavailable. Pls tell me about such accumulation and bio-
un-availabilty.

Best wishes.

Hello,

I simply want to understand:-


How body's mechanism handle excessive intake of any substance/
nutrients to avoid its toxicities?


Please give special attention to resistances to normal use, possible
accumulations and decreased effectiveness/bio-availabilty.

Body's mechanisms, to control excess intakes and effects there-from,
can be to discourage furthur intakes, more excretion and to resist/
restrict their use. How body's mechanisms resist or restrict excessive
use of excessive intakes which may either accumulate and stored OR may
become bio-unavailable. Pls tell me about such accumulation and bio-
un-availabilty.

Best wishes.

The vast majority of it is disposed of by the liver (such as alcohol) and the next most effective organ is the kidneys. They constantly work to remove as many toxins as they can - and other excess chemicals - that have mad it into the bloodstream. Unfortunately, they can only do so much and some, like arsenic for example, cannot be handled at all.

The vast majority of it is disposed of by the liver (such as alcohol) and the next most effective organ is the kidneys. They constantly work to remove as many toxins as they can - and other excess chemicals - that have mad it into the bloodstream. Unfortunately, they can only do so much and some, like arsenic for example, cannot be handled at all.

Thanks but I asked;

"Please give special attention to resistances to normal use, possible
accumulations and decreased effectiveness/bio-availabilty[of nutients]. "

I feel such resistances, accumulations and bio-uavailabilty may resemble to getting diabetic type to and insulin resistance. Higher glucose intake, hyperglycemia, glucose conversion into energy stores, insulin resistance(decreased utilization of glucose).